|Whenever possible we like to have students prepare their own
snack. We like to have snacks pertinent to unit being studied. We
use simple recipes with ingredients and measuring devices
laid out in a line on a table and have them prepare recipe by moving
from station to station. Recipes are prepared on card stock.
If recipes are to be reused it helps to laminate them. All recipes
begin with the card indicating wash hands. The following is an
example of a simple recipe. Teachers must prepare mixes ahead
of time. Recipes are cooked in electric skillet in in paper
cups with rims around bottom to prevent burning on bottom.
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