Watermelon popsicles 

2.5 lbs watermelon, seeds removed and cut in chunks
2/3 cup sugar
1 1/4 cups heavy cream

 Puree melon in food processor.  Pour 1 and 3/4 cups into a medium bowl, discard the rest.
 Dissolve sugar and 1 cup cream in sauce pan over low heat.  Stir into melon puree
 Add remaining cream.  Place bowl in an ice water bath to chill.
 Fill eight 4 ounce molds with mixture and insert popsicle stick into mixture when it is semi-frozen. Freeze until hard.